Food of Gujarat
Food of Gujarat - Gujarati Dishes You Can Treat Your Taste-buds With! Many of us associate Gujarat only with dhokla, khakra or the drool-worthy Gujarati Thali. But there is more to Gujarati food than that. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. 1. Khaman The Sponge Snack Khaman, Gujarati Food, Gujarati Dishes A scrumptious and sound steamed bite produced using crisply ground lentils and chickpea flour, it is fundamentally the same as its unassuming cousin, the world-well known ?dhokla?. To set up the khaman, the khaman flour blend is bubbled alongside turmeric, salt and preparing pop to make it light and soft. It is then cut up into blocks and as a rule decorated with mustard seeds, coriander leaves, sev and hacked onions. Generally served on a huge green leaf called the Kesuda, the advanced, urban form is served ...
